Dairy Innovation Network

The global dairy starter culture market accounted to US$ 1,124.3 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 - 2027, to account to US$ 1,670.2 Mn by 2027. Growing awareness and demand for healthy dairy products in the developed countries have stimulated the manufacturers to produce high-quality fermented dairy products using starter culture which enhances the flavor, color, and texture of the dairy products. This leads to the growth of global dairy starter culture market.   Introduction of genetically modified starter culture  will create growth opportunities for the global dairy starter culture market A number of genetically modified microorganisms can be made in industrial as well as laboratory strains of lactic acid bacteria. The genetic modification process involves replacing of gene with a similar one which would increase the number of copies of the gene. The genetically modified starter culture, thus, produced are added in the dairy produc

Candy is a confectionery that features sugar as a major ingredient. Sugar or sucrose from sugar beets or sugarcane is the major ingredient used in most candy products. Other sweeteners used in candy production include corn sugar, honey, corn syrup, maple sugar, molasses, and noncaloric sweeteners. Sweeteners may be used in liquid or dry form. The sugar confectionery is any sweet confection, including chocolate, chewing gum, and sugar candy. The candy market has witnessed significant growth owing to factors such as population growth, disposable income, and consumer tastes and preferences. Moreover, surging demand for candies, primarily among children and the young population, provides huge market opportunities for the key players in the market. However, high sugar content in most of the candies is projected to hamper the overall growth of the candy market. The "Global Candy Market Analysis to 2028" is a specialized and in-depth study of the food and beverages industry with a s

Milk is a white liquid food produced by the mammary glands of mammals which is rich in nutrients. Milk contains two major protein casein and whey. There are also different types of casein and beta-casein is one of its category. A2 milk is a variant of beta-casein. A2 milk is acquired from specific breeds of cows that only produce the beta-casein protein in their milk. A2 milk is easier on digestion and healthier. A2 milk is rich with nutrients such as calcium, potassium, vitamin D, and protein. The increasing rate of health issue due to the consumption of regular or A1 milk worldwide is expected to remain the dominant force driving the demand for A2 milk market. Moreover, the player in this field is expanding the portfolio of A2 milk product such as baby food, infant formula, cheese, yogurt, etc. Due to escalating in A2 milk variants it is expected to fuel the A2 milk market. Furthermore, the nutritional value of A2 milk is much higher than regular or A1 milk due to which it is project