Dairy Starter Culture Market to 2027

The global dairy starter culture market accounted to US$ 1,124.3 Mn in 2018 and is expected to grow at a CAGR of 4.5% during the forecast period 2019 - 2027, to account to US$ 1,670.2 Mn by 2027.

Growing awareness and demand for healthy dairy products in the developed countries have stimulated the manufacturers to produce high-quality fermented dairy products using starter culture which enhances the flavor, color, and texture of the dairy products. This leads to the growth of global dairy starter culture market.

 

Introduction of genetically modified starter culture will create growth opportunities for the global dairy starter culture market

A number of genetically modified microorganisms can be made in industrial as well as laboratory strains of lactic acid bacteria. The genetic modification process involves replacing of gene with a similar one which would increase the number of copies of the gene. The genetically modified starter culture, thus, produced are added in the dairy products during the production process.

Dairy Starter Culture Market 2021-2028 Global Industry research report explores analysis of historical data along with size, share, growth, demand and revenue of the global Dairy Starter Culture and estimates the future trend of market on the basis of this detailed study. The study shares market performance both in terms of volume and revenue and this factor which is useful & helpful to the business.            

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Company Profiles

• BDF Natural Ingredients S.L.
• Biolacter, Inc
• Chr. Hansen Holding A/S
• CSK food enrichment B.V.
• Dalton Biotecnologie S.R.L.
• Dohler Group
• The Dow Chemical Company
• Lallemand Inc.
• LB Bulgaricum
• Sacco System